Specifications
- Dimension: 5,500 (L) x 1,300 (W) x 1,900 (H) mm
- Power: 45A (35 kW), 45B (38 kW)
- Capacity (pastry of 200 x 200 mm): 2,700 pcs/hr, 9 m/min
- Thickness of pastry sheet: 0.4–0.8 mm
- Including 2.5 m cooling conveyor, rotary cutter and counting device, and stacking conveyor
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Unique and Reliable Design
Micro-computer temperature controller can maintain a set temperature within ±1°C.
The baking drum is covered by a safety guard to keep from being injured by the heat.
Simply feed the well-mixed batter into hopper, machine will spray and bake batter, then cool, cut, count and stack pastry sheets automatically.
- Process of Pastry Sheet Production
MIXING -> FEEDING -> BAKING -> CUTTING -> COUNTING -> STACKING
- High capacity and uniform products