Hotline
098 556 1557
Hotline
098 556 1557
Hotline : 098 556 1557
Email : ceo@saikopack.com
Code : SRP Series
Brand name :
Price : Contact us
For automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. Simply prepare batter and the SRP Series will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time. It is also a samosa pastry machine. Samosa pastries can be made with the same process except that the way of cutting is different. Cutter can be customized as required.
Specifications
Power: 45A (35 kW), 45B (38 kW)
Capacity (pastry of 200 x 200 mm): 2,700 pcs/hr, 9 m/min
Thickness of pastry sheet: 0.4–0.8 mm
Including pastry baking drum, one nozzle, 2.5 m cooling conveyor, rotary cutter and counting device, and stacking conveyor
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
+ Unique and Reliable Design
Micro-computer temperature controller can maintain a set temperature within ±1°C.
The baking drum is covered by a safety guard to keep from being injured by the heat.
Simply feed the well-mixed batter into hopper, machine will spray and bake batter, then cool, cut, count and stack pastry sheets automatically.
+ Process of Pastry Sheet Production
MIXING -> FEEDING -> BAKING -> CUTTING -> COUNTING -> STACKING
+ High capacity and uniform products
No.14 Number 8 Street, Khang An Residential Area, Phu Huu Ward, Thu Duc City, Ho Chi Minh City, Vietnam
+84 98 556 1557
ceo@saikopack.com
Hotline
