ANKO, Empanada Making Machine

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Hotline : 098 556 1557

Email : ceo@saikopack.com

Products

Empanada Making Machine EMP-900

Code : EMP-900

Brand name : ANKO

Price : Contact us

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Hotline: 098 556 1557

Specifications

Dimensions: 2,740 (L) x 900 (W) x 2,140 (H) mm
Power: 0.9 kW
Capacity: 900 pcs/hr
Product name: Empanada、Curry Puff、Calzone
Product weight: 30–130 g/pc
Suggested pastry thickness: 2–5 mm
Filling hopper capacity: 45 L
Air consumption: 400 L/min (@ 6 kg/cm^2)
Weight (net): 415 kg

Features

Extended Application - Dough Sheeting Cutter (DSC-220)

DSC-220 is designed to divide premade dough sheets into individual pastry wrappers automatically. An additional Dough Recycling System reduces production wastage and costs.

Suitable for High Fat Content Doughs

Examples are pie dough or puff pastry dough made with an oil water solution that contributes as much as 75% of the weight of the dry ingredients.

Improved Filling Performance

Prevents ingredients such as peas, corn kernels and other ingredients with a maximum radius of 10mm from being crushing during the filling process.

Special Filling Device

Capable of processing raw or cooked ingredients with different consistencies and moisture contents.

Ejection Mold Device

Replaces the manual demolding process and increases production efficiency.

Customized Product Forming Molds

Helps to increase product brand recognition, such as using company logos or using ANKO’s double sided print molds to create unique products.

Product Molds Can be Easily Assembled and Disassembled

Only two simple steps to switch from one production line to another.

Forming Molds are Made with Durable Materials

The “Clamping Mold Device” consists of one part made with Polyoxymethylene (POM) a food grade engineering thermoplastic material, and the other part is coated with Teflon to ensure food safety.