Specifications
- Dimensions: 6,500 (L) x 1,500 (W) x 2,400 (H) mm
- Power: 35 kW
- Capacity: 1,600–6,400 pcs/hr
- Pastry thickness: 0.4–0.7 mm
- Finger spring roll size: 75–300 (L) x 15–25 (Dia.) mm
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Advanced equipment with safe and hygienic design.
- Easy to disassemble for maintenance and cleaning.
- All parts in contact with food are made of food grade stainless steel.
- All the electronic components meet the international standards.
A wide variety of products.
- Pastry: spring roll pastry, crepe, egg roll sheet, etc.
- Filling: meat, cheese, bean paste, chocolate, date paste, jam, etc.
- Offer variety of finger foods and snacks.