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Hotline : 098 556 1557

Email : ceo@saikopack.com

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High-quality Dicer

Code : Hymaks

Brand name : FAM Stumabo

Price : Contact us

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Hotline: 098 556 1557

High-quality dicer with uncompromising sanitary design

The Hymaks™ is a robust, high-quality cheese dicer designed for continuous operation at high-capacity outputs. This heavy-duty dicer has an uncompromising sanitary design and has obtained the USDA Dairy Equipment Acceptance certificate. The large drum accepts products up to 220 mm (8 21/32”) in length and 210 (8 17/64”) mm in diameter, which often eliminates the need for pre-cutting. The striking power potential of 20.5 kW (27.5 HP) with two synchronised 5.5 kW (7.5 HP) motors for the cutting spindles and 15 kW (20 HP) for the impeller wheel, deliver impressive power. This increases the feeding capacity and helps to process difficult-to-cut cheeses.

Applications

The Hymaks is widely used in the cheese processing industry for shredding all kinds of soft, semi-hard and processed cheeses including mozzarella, Emmentaler, Cheddar and Provolone, as well as analogue and vegan cheese varieties.

Features

• Slice thickness adjustment is very accurate due to automatic calibration of the slicing gate servo control.

• Speed is optimised for the cheese type and condition using the programmable touchscreen.

• The unique, innovative ‘single piece’ drum design maximises hygiene.

• The touchscreen is completely embedded and water-protected, and features pre-programmed settings to maintain highly accurate cuts throughout production runs.

• The special design of the drum keeps the product at a constant temperature to avoid heat increase.

Operating principle

The infinitely adjustable slicing knife [1] first cuts the product into slices. Next, the circular knives [2] cut the slices into strips. Finally, the crosscut knife spindle [3] cuts the strips into dice or to the desired length. The combination of three cutting tools allows very high flexibility in the choice of cutting sizes and shapes.