Liquid Sprayer Machine

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Liquid Sprayer Machine

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Brand name : Tsunghsing

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Hotline: 098 556 1557

The spray seasoning equipment is mainly designed through the special design of the liquid spray nozzle, which can completely spray the seasoning liquid on the product, and then evenly wrap the seasoning liquid on the product through the turning of the seasoning drum, which is suitable for the fully automatic production line. Since the seasoning state of the seasoning liquid must be maintained, we designed the jacket insulation of the seasoning process to ensure the quality and taste of the seasoning liquid, and can flexibly adjust the functions of the equipment according to the time and requirements of the customer.
We use high-pressure pump to absorb seasoning liquid, well-distributed spray on products and make it delicious.

Common products are mainly used as follows:
Spray seasoning: According to the customer's product requirements, adjust the speed and range of the seasoning spray to achieve the seasoning effect, such as Kuai-Kuai food products.

The spray equipment of TSHS has basically the following three advantages and features:
A. Integrated design for easy cleaning: Integrated design made of SUS304 for easy cleaning without seam inside the drum. The special angle is also designed inside the seasoning drum, so that the product can be fully stirred in the seasoning drum to ensure the uniformity of the seasoning powder and achieve the highest quality product requirements.
B. Adjustable spray speed and angle to meet customer requirements: The spray seasoning drum of our company is designed to meet the safety of the equipment in accordance with the basis of human factors engineering design and protect the safety of operators. It’s provides special angle design of the spray nozzle to meet the amount and range of spray liquid required by customers, and with hygienic piping equipment that meets the food hygiene regulations and the high-quality food requirements.
C. The seasoning drum is designed with insulation and built-in stirring: The rotary drum is designed inside the seasoning drum, and the jacket insulation designed inside the barrel can ensure the liquid state of the seasoning liquid when the temperature is low. When the seasoning liquid exposes to the surface of the food, it can effectively maintain the liquid state and ensure the seasoning. The uniform quality and better results of the food. In addition, the built-in stirring mechanism allows the food owner to directly stir and heat the seasoning inside the equipment, economizing manpower and the transportation time, which can effectively reduce the preparation time of the production line.

Features

Using high-pressure pump to absorb seasoning liquid to meet the food hygiene regulations.
Able to stir and jacket insulation directly in the drum.
Adjustable spray amount of liquid and range with different nozzle.
Double layer thermal insulation design.
Oil quality is stable and easy to clean.

Flow Chart

Stirring and Heating → Spray Seasoning → Discharging
(This is the basic configuration, please contact us for other special processes.)

Product Features

The spray seasoning equipment of TSHS is thinking outside of the box, solving the disadvantages just like uneasy to clean or must to be stop. Our design is based entirely on the requirements of manufacturers. Through the feedback from manufacturers every year, the equipment is improved regularly. The jacket insulation design inside the seasoning drum can ensure that the owner can ensure the normal operation of the production equipment under cold weather. No need to re-clean because the seasoning liquid is solidified. It’s help customers to obtain the highest quality flavoring results.