Specifications
- Min. space required: 3,260 (L) x 1,300 (W) x 1,920 (H) mm
- Power: 2.4 kW
- Capacity: 2,000 pcs/hr
- Product dimension: 125–153 (L) x 62–77 (W) x 9.5–13 (H) mm
- Suggested wrapper size (Dia.): 5–6 inches
- Product weight: 42–75 g (varies depending on ingredient of filling)
- Filling hopper capacity: 60 L
- Air consumption: 220 L/min (@ 5 kg/cm^2)
- Weight (net): 1,200 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Exclusive Pressing Design
Two roller drums press on each Quesadilla to ensure the filling is evenly distributed on the Tortillas, so the final products are formed symmetrically and each bite taste great.
It can smoothly process most filling ingredients up to 5mm pieces in diameter, such as chicken, beef, vegetables, and cheeses, etc. Each Quesadilla contains 25 to 40 grams of fillings.
- Automatic Detecting Device to Activate Production
The machine can process 5 to 6-inch Tortillas, and it features an automatic safety sensor, which activates the production process only after the Tortilla is in place.
- Customizable Folding Molds
ANKO can provide corresponding folding molds and accessories to realize mass production according to customer product specifications.
- Double-line Production Design
It can operate as a single-line or a dual-line production, with a maximum capacity of 2,000 Quesadillas per hour.