Banana Chips Production Line Manufacturer

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Banana Chips Production Line Manufacturer

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Brand name : Tsunghsing

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Hotline: 098 556 1557

The Banana Chips Production Line uses banana as the raw material which is easy to obtain. It becomes the tasty snack and suitable for all ages after being washed, sliced and deep fried.

The raw material of the Banana Chips Production Line is fresh banana, and the banana aroma and taste crispness are optimized after the frying process. Therefore, the Banana Chips Production Line uses this feature to produce the banana chips by peeling the banana, frying and seasoning.

After being peeled, the banana will be sticky due to the feature of itself. Therefore, after peeling, it needs to be washed and then sliced. Generally, the slice thickness ranges are from 3 to 5 mm. Different slicers can be used optionally according to customers' needs.

After the banana is sliced, it can become semi-finished banana chips. After frying, it can optimize the aroma of the banana chips and make it taste crispy.

After frying, different seasonings can be made according to the needs of the customer's market. The following can be divided into the following two types:
1. Customers may just need the simple seasoning powder to taste, it is recommended to use the flavor powder sprinkler, the liquid sprayer and the rotary seasoning drum to make the seasoning powder fully adhere to the product.
2. Customers can also screen the fried banana chips first, then wrap the fried banana slices in sugar, and then fry the second time to obtain the fried banana chips.

Capacity

In case of different products, please contact our business department and our staffs will be serving you.

Features

Raw materials are easy to getting: Green bananas are more suitable for production, and production conditions vary depending on the region.
No need for complicated procedures: After peeling, washing and cutting → frying → seasoning, it can be packaged for sale.
It's easy to control and economize manpower by automatic production.
The finished products have stable quality and meet the requirements of food hygiene regulations from integrated production.

Flow Chart

Peeling → Washing → Slicing → Quantitative Feeding → Frying→ De-oiling → Screening → Seasoning → Packing
Peeling → Washing → Slicing → Quantitative Feeding → Frying→Syrup Coating→Fryimg→De-oiling→Cooling→Packing

The photo of production

raw material： Peeling→
Green bananas are manually peeled after being sent to the factory.
(It's easy to cause lots of damage during the process of mechanical peeling because of the different size of bananas. )