Noodle snack production line

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Noodle snack production line

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Brand name : Tsunghsing

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Hotline: 098 556 1557

TsungHsing Food Machinery is a noodle snacks production line machine manufacturer and supplier. Noodle snakes (also known as snack noodles、 ขนมขาไก่、麺スナック、نودل سناك) are the bulk of the snack food market in Asia. Using the simple raw material - flour, which is easy to obtain around the world, mixed with water and other raw material to stir into dough, then stretched into crust, cut with a knife, and after frying and seasoning, it can produce the snack foods which are suitable for all ages and delicious. For casual food, the most common are fried noodle snack and crispy noodles. Among the long-term products in the Taiwan market, the most famous one are the “everyone says GOOD GOOD EAT” series products of Wei Lih Food company; In Japan is the Baby Star Crispy Noodle Snack of OYATSU company (ベビースターラーメン); in Malaysia is the New Star company's brand Snek ku is also quite popular; in the Thai market, the fried noodel snakes were made into the shape of chicken legs, let the word chicken leg (ขนมขาไก่) become a synonym for fried noodle snakes in Thailand.

TsungHsing Food Machinery provides an automated, high-quality noodle snake production line is safe and hygienic, and can be produced easily and quickly.

Capacity

In case of different products, please contact our business department and our staffs will be serving you.

Features

Raw materials are easy to obtain.
Popular taste.
Stable quality.
Large output (300~500kg).
Easy to produce with high additional value.
Automate production lines and save manpower.
Consistent operation, safe and hygienic.
Changeable shape by replaceable blade.
Easy to clean and maintain.

Flow Chart

Raw Material Mixing → Rolling → Stamping → Strip/ Piece Cutting → Fryer → Seasoning → Cooling.
(According to the needs of customers.)(This is the basic configuration, please contact us for other special processes.)

Product Features

After the flour, water and other formulas are stirred into dough, they are cut into the preliminary shape of the fried noodle snack by compounding, rolling, stamping and strip/ piece cutting, and then fried the product to a crispy taste, and seasoned, and the product is cooled before proceeding. Packaging to maintain product yield, stability and quality.