Specifications
- Dimensions: 7,300 (L) x 9,600 (W) x 2,500 (H) mm
- Power: 10 kW
- Capacity: 3,000 pcs/hr
- Product name: Puff Pastry, Paratha, Stuffed Paratha, Scallion pie, Bun, Steamed bread
- Product weight: 40–130 g/pc
- Weight (net): 3,780 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Suitable for different fillings. Based on customer requirement, ANKO offers proper equipment for you.
- Special structure can make dough balls with up to 32 layers.
- Unique automatic production line can make the paratha taste as handmade.
- Conducted with sanitary and safety rules.
- Can connect with ANKO’s PP-2 Automatic Filming and Pressing Machine to press dough balls into thin pastries, wrap them with plastic films, and stack a required number of them in a pile.