Semi-Automatic Spring Roll And Samosa Production Line

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Semi-Automatic Spring Roll And Samosa Production Line

Code : SRPF-Series

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Hotline: 098 556 1557

The Semi-Automatic Spring Roll and Samosa Production Line consists of a pastry making machine, a filling depositor, and a conveyor with working table for manual wrapping. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe, and the filling depositor can work well with a wide variety of filling. After pouring batter and filling in hoppers, the production line automatically bakes batter, cuts pastries, and deposits required amount of filling, and then workers can wrap spring rolls on the conveyor's working table. Moreover, the machine can connect with stacking machine to stack pastries alone for selling.

Specifications
Power: 45A (36 kW), 45B (39 kW)
Capacity (pastry of 200 x 200 mm): 2,400 pcs/hr
Thickness of pastry sheet: 0.4–0.8 mm
Product weight: 30–80 g
Filling weight: 20–50 g
Including pastry baking drum, one nozzle, 1.3 m cooling conveyor, rotary cutter, conveyor with working table at both sides, quantitative depositing device and one depositing mold
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features
+ Unique and Reliable Design
Simply feed the well-mixed batter and filling into hopper, machine will make pastry sheet, then cut and put the filling in, finally, manually roll up the products.
+ Process of Production
MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND
+ High capacity