ANKO, Spring Roll Production Line

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Spring Roll Production Line

Code : SR-24

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Hotline: 098 556 1557

After pouring well-stirred batter and filling, the automatic process starts from baking drum, cooling fans, cutter with a sensor to innovative rotating, depositing, folding and rolling devices. The Spring roll Production Line is the ideal solution for making identical quality and tasty spring rolls that can compete with handmade ones.

Specifications
Min. space required: 7,500 (L) x 1,300 (W) x 2,200 (H) mm
Power: 38 kW
Capacity: 2,400 pcs/hr
Product dimension: 25–30 (Dia.) x 100 (L) mm
Product weight: 40–50 g (varies depending on ingredient of filling)
Air consumption: 480 L/min (@ 6 kg/cm^2)
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features
+ Reasonable price.
+ Easy to clean, repair and maintain.
+ The wrapping device is designed according to the manual wrapping process to roll up every spring roll firmly. After frying, the spring roll is crispy but not oily.
+ New special depositor can smoothly deposit different fillings such as
Vegetable filling : The new depositing design can process up to 20x20mm cooked leaf vegetables and 5-8mm cube cooked root vegetables to keep the best taste and texture of filling. Also, the depositor is equipped with a unique filter which can extract excessive liquid from filling and dispense with the need for extra dehydration process.

Mixed vegetable and meat filling : The max. size of diced meat can be up to 10mm cube. The proper ratio of meat to vegetable is 1 to 2.

Pure meat filling : Diced meat can be up to 10mm cube, the popular stir fried loose beef filling in Gulf countries can be deposited and wrapped hassle free.

Mixed bean sprout, meat, and vegetable filling : The proper ratio of bean sprout and vegetable to beef is 2 to 1. This type of filling is especially popular in the Netherlands.

Certification No.
Taiwan Patent No.: I391097, M457429
USA Patent No.: US 8,505,445, US 7,963,216
China Patent No.: ZL 2006 2 0148890.1
Italy Patent No.: 0000266110

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