Is capable of mass-producing dumplings with handmade pleats, full filling, and an attractive shape. In addition to the shaping mechanism, the filling extruding system of the dumpling making machine is also upgraded to smoothly and stably extrude filling mixtures with less oil and even larger dices, for example, plant-based filling with a higher proportion of stems or loose cooked minced meat. The HLT-700U commercial dumpling machine can make 12,000 pieces of 25-gram Chinese dumplings per hour. Also, it only requires just 1.5-square-meter installation area and is therefore suitable for small restaurants to large food factories.
Specifications
Dimensions: 1,515 (L) x 615 (W) x 1,640 (H) mm
Power: 6.5 kW
Capacity: 2,000–12,000 pcs/hr
Product name: Dumpling, Potsticker, Fried leek dumpling, Curry puff, Noodle, Roll, Pie
Product weight: 13–100 g/pc
Weight (net): 565 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
+ Easy-to-use control panel
User-friendly interface allows you to operate the machine easily and up to 99 recipes can be saved.
+ Filling hopper with quick mounting design
Makes the filling hopper easier and more convenient to install or uninstall for cleaning.
+ Filling hopper with stepper strip
Prevents filling from spinning in the hopper and keeps filling feeding stably.
+ 48-liter filling hopper
helps decrease refilling times and increase the overall efficiency of human resources.
+ Innovative airway design
Let air flow in and out to form dumplings into an attractive shape.
+ Optimized dough feeding screws
Make dough pass screws directly and be extruded smoother to prevent spinning problem.
+ Enhance water resistance
Upgraded rubber seal can exactly fit the machine cabinet frames.
+ Tasty Appearance
A whole new design of shaping mechanism to enhance the food’s handmade look.
+ Better Taste
Filling feeding system enhancement to reduce pressure and keep food texture.
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