ANKO, Automatic Encrusting And Forming Machine

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Automatic Encrusting And Forming Machine

Code : SD-97W

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Hotline: 098 556 1557

With a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

Optional Accessories
Shutter piece, Filling nozzle, Dough nozzle, Stainless steel plate, CE kit

Specifications
Dimensions: 1,200 (L) x 820 (W) x 1,800 (H) mm
Power: 1.08 kW
Capacity: 1,000 - 4,000 pcs/hr
Product name: Baozi
Product weight: 10 - 70 g/pc
Weight (net): 230 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features
+ Little space required and easy to repair.
By requiring a little space which enables you to make flexible use of space. Parts are made of food standard plastic.
Compact size which enables you to install and clean with ease.
+ Suitable for various filling.
Fillings can be bean paste, peanut powder, minced meat, sesame paste and etc for encrusting and forming without destroying its original flavor.
+ Easy to change parts for product diversity
Special filling device can produce vegetable bun, meat bun, xiao long bao, red tortoise cake, filled glutinous rice ball, mochi, chao zhou dumpling, mooncake, sweet green rice ball and etc.
Shutters are available for patterned or non-patterned or other special shapes and easy for changing.
+ Controlled by independent motor and inverter.
The machine is using stepless variable speed control motor. The speed of shutter can be individually controlled by inverter. It's easy to adjust the weight of product and the proportion of filling to dough.
Resettable counter function which operators can easily know the total output.