ANKO, Automatic Encrusting And Forming Machine

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Hotline : 098 556 1557

Email : ceo@saikopack.com

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Automatic Encrusting And Forming Machine

Code : SD-97L

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Hotline: 098 556 1557

Up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones.

Optional Accessories
Shutter piece, CE kit

Specifications
Dimensions: 1,350 (L) x 920 (W) x 1,370 (H) mm
Power: 2.3 kW
Capacity: 2,400–4,800 pcs/hr
Product name: Baozi
Product weight: 40–200 g/pc
Weight (net): 360 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features
+ Dual stage pressurized system.
+ Unique dough system which avoid to destroy dough texture.
+ Extensible for double filling product.
+ Reasonable price.
+ High capacity.
+ It is easy for operation, cleaning, assembling, and repairing.
+ Different materials can be applied for the encrusting product skin, such as :
Beef + bulgur => for Kubba/Kibbe
All purpose flour, high gluten flour, yeast dough => for different buns
Rice starch dough => for tang yuan, rice ball, and mochi
Cookie dough => for cookies
+ Specially designed dough extruding device does less damage to the dough texture, which gives better taste to your product.