Code : CMD.2
Brand name : FAM Stumabo
Price : Contact us
High-capacity dicer for continuous operations
The CMD.2 is a robust, reliable high-capacity drum dicer capable of uniform cutting of frozen pork and beef in very clean dice and strips.
It features continuous operation for high production capacities.
It can cut at very low temperatures between 2 °C and -15 °C (35,6 °F and 5 °F), depending on texture, fat, moisture, and salt content. This results in a non-sticky, free-rolling product, simplifying the weighing and packaging.
The machine offers superior, attractive cut quality as the product is not forced through a cutting grid but gently cut with rotating knife spindles.
The large steep drum contributes to high-capacity feeding.
Applications
The CMD.2 is widely used in the meat and poultry segment. It is capable of handling large blocks of meat in square, rectangular, or cylindrical form.
It is suitable for high-quality dicing and strip-cutting of cooked chicken. In the red meat segment, it delivers high-quality dice from bacon and cured ham such as Serrano, Parma and many varieties of dry-cured ham.
Features
Powerful 11 kW (15 HP) motor with variable frequency drive can handle extreme conditions.
Equipped with a large product drum for large input sizes of blocks of meat in square, rectangular, or cylindrical form. Makes pre-cutting often unnecessary.
Removable splined shafts that make it quick and easy to change the cutting tools from one cutting size to another.
All stainless-steel construction and sanitary design for easy clean down.
Operating principle
The infinitely adjustable slicing knife [1] first cuts the product into slices. Next, the circular knives cut [2] the slices into strips. Finally, the crosscut knife [3] spindle cuts the strips into dice or at a desired length.
The combination of three cutting tools allows very high flexibility in the choice of cutting sizes and shapes.
Technical data
Hotline