Code : FLEXIFAM 55
Brand name : FAM Stumabo
Price : Contact us
The Flexifam 55 offers processors the versatility to cut cooked, crust frozen or frozen tempered meat and poultry products into top quality dice or strips.
It produces very clean dice and shreds in sizes ranging from very small to medium. The large drum diameter adds extra flexibility by allowing cutting of elongated products such as sausages eliminating the need for pre-cutting.
This machine features a unique disassembly system for the cutting spindles, designed to significantly reduce changeover and sanitation teardown times for different cut sizes.
Applications
The Flexifam 55 is widely used in the meat and poultry industry for products such as pork, beef and chicken. It processes products up to 135 mm (5 5/16”) in diameter and 270 mm (10 5/8”) in length.
It provides a wide range of dice sizes from 3 mm (1/8”) up to 15 mm (5/8”).
Features
The machine offers superior, attractive cut quality as the product is not forced through a cutting grid but gently cut with rotating knife spindles.
The powerful 5.5 kW (7.4 HP) motor and heavy-duty drive allow cutting at high capacities.
The unique disassembly and reassembly system for the cutting spindles enables fast changeover from one cut size to another.
The hinged infeed and discharge chute facilitate access to the machine and enable thorough cleaning.
The steep infeed chute contributes to rapid feeding for peak production.
Operating principle
Products entering the Flexifam 55 are cut in three steps by very sharp knives.
The product is first cut into slices with thickness set manually using the adjustment gauge [1]. The second cut is made by fast-rotating circular knives [2], producing strips.
The strips are then fed directly into the crosscut knife spindle [3] for the third and final cut, producing dice or rectangular pieces.
Technical data
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